Interview with Brian Taylor, Founder and CEO of Kernel Season’s

This week, Mr. Brian Taylor of Kernel Season’s dropped by the studio to talk about his business that he founded while attending Michigan University. You’ll enjoy hearing Brian talk about he turned his passion into a business. Brian’s passion was food, and a quest to get beyond butter and salt on popcorn! The company’s mantra […] Read more »

Interview With Michelle Garcia of Chicago’s Bleeding Heart Bakery

We thoroughly enjoyed interviewing Michelle Garcia from The Bleeding Heart Bakery of Chicagoland. Michelle has a fascinating story. It was captivating to hear how Michelle’s passion for food, punk, and her community all blend into a successful business. But, as you will hear, success “don’t come easy” and for the Garcia’s, it was hard work […] Read more »

Interview With Marc Malnati of Chicago’s Famous Lou Malnati’s Pizza

Mr. Marc Malnati of Chicago’s Famous Lou Malnati’s Pizza stopped by the show to talk about his story of becoming the most famous Chicago Pizza and one of the most Pizza Restaurant chains in the country. Marc talks about starting out in the business as a teen, his dad’s vision, and Marc’s love and passion for […] Read more »